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Pizza Oven Machine

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MOQ : 1 Unit

Pizza Oven Machine Specification

Function Type
Baking

Operating Temperature
50C to 350C

Frequency
50 Hz

Phase
Single Phase

Noise Level
Low

Feeding System
Manual

Speed Mode
Manual

Automation Grade
Semi-Automatic

Features
Temperature Control, Viewing Window, Timed Operation

Heating Method
Electric Coil Heating

Power Source
Electric

Machine Type
Commercial Pizza Oven

Product Type
Pizza Oven Machine

General Use
Commercial/Restaurant/Hotel Kitchen

Material
Stainless Steel

Type
Electric Deck Oven

Capacity
2 to 4 pizzas at a time (depending on size)

Weight (kg)
Approx. 60-80 kg

Product Shape
Rectangular

Computerized
No

Automatic
Semi-Automatic

Control System
Manual

Installation Type
Free Standing

Voltage
220-240 V

Power
2-4 kW

Dimension (L*W*H)
900 mm x 700 mm x 600 mm (approx.)

Raw Material
Dough, Cheese, Sauce, Toppings, etc.

Feature
Easy Operation, Durable, Stainless Steel Body

Color
Silver/Grey

Mobility
Mounted on Castor Wheels for Easy Movement

Door Handle
Heat Resistant

Front Door
Glass Viewing Window

Temperature Control
Analog Thermostat

Body Finish
Matt/Glossy Stainless Steel

Chamber Material
Food-grade Stainless Steel Interior

Safety Features
Overheat protection, indicator lamp

Number of Decks
Single Deck

Timer Function
Yes - Rotatory Mechanical Timer

Insulation
High Density Mineral Wool Insulation

Applicable Uses
Bakery, Food Court, Pizzeria, Canteen

Pizza Oven Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Pizza Oven Machine

Jump on a top-drawer addition to your kitchen with this venerable Pizza Oven Machine-crafted for excellence and durability. Featuring a sleek silver or grey finish in matt or glossy stainless steel, this electric deck oven boasts a robust, food-grade interior, and a glass front door for perfect dough-and-topping visibility. Find high-density mineral wool insulation, heat-resistant handles, and user-friendly analog thermostat for precise baking. Bargain for optimal control with semi-automatic operation, fast mobility on castor wheels, and overheat protection. Perfect for bakeries, pizzerias, and restaurants.

Versatile Commercial Pizza Oven Applications

This pizza oven machine is meticulously designed for bakeries, food courts, pizzerias, canteens, and commercial restaurant kitchens. Its single-deck chamber can accommodate 2 to 4 pizzas simultaneously, depending on size, and processes a variety of raw materials like dough, cheese, sauces, and toppings. The robust construction and manual control system make it ideal for high-volume food production, ensuring top-notch baking results every time-perfect for both plant-level and professional culinary environments.

Reliable Supply and Logistics Nationwide

Stock ready and available, our pizza oven machine ensures a seamless supply process across India's main domestic markets. Whether you need a single unit or a larger consignment, our strong logistics network and efficient goods transport solutions guarantee prompt delivery. The ovens are supplied from major FOB ports, with every unit inspected for quality before shipment, ensuring that each customer receives a top-notch, reliable product every time-eliminating delays in your commercial kitchen operations.

FAQ's of Pizza Oven Machine:

Q: How does the analog thermostat function in the pizza oven machine?

A: The analog thermostat allows users to manually set and maintain the desired temperature within a range of 50C to 350C, ensuring precise baking and consistent results for every batch.

Q: What are the benefits of the glass viewing window on the front door?

A: The glass viewing window provides clear visibility into the baking chamber, allowing users to monitor the progress of their pizzas without opening the door and losing heat.

Q: Where can this pizza oven machine be used effectively?

A: This pizza oven is ideal for commercial kitchens, bakeries, pizzerias, canteens, and food courts, making it versatile for a wide range of high-volume foodservice establishments.

Q: What safety features does this oven offer?

A: The oven is equipped with overheat protection, an indicator lamp, a heat-resistant door handle, and high-density mineral wool insulation to ensure operator safety during use.

Q: How many pizzas can be baked in a single cycle?

A: Depending on pizza size, the single deck can accommodate 2 to 4 pizzas at a time, making it suitable for rapid service in busy commercial settings.

Q: What is the process for moving and installing the pizza oven?

A: Thanks to its castor wheels, the oven can be easily relocated within your facility and simply requires a free-standing installation near an electric power source (220-240V, single phase).

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